Celiac Mama's Blog

Raising a toddler with Celiac Disease

Gluten Free Banana Pear Applesauce Muffins (blueberries optional) April 1, 2012

Filed under: Recipes,Snacks — celiacmama @ 9:49 pm
Tags: ,

These are absolutely delicious!  My girls don’t like walnuts in their banana bread, so I just made it sweet with fruit!  The applesauce really helps make these muffins moist, rather than crumbly like a lot of gluten free products.  (Also, I am definitely not a food photographer.  Trust me that these are delicious!)

Ingredients:

  • 2 cups gluten free flour (I used Pamela’s)
  • 1/2 – 2/3 cup brown sugar (depending on how sweet you want them)
  • 1-2 tsp gluten free vanilla (I almost always double the vanilla)
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 tsp xanthan gum
  • 2-3 mashed bananas
  • 2 eggs
  • 1 pear diced or mashed
  • 1/2 cup applesauce
  • 1 pint of blueberries (optional)

Preheat oven to 350F.  Spray muffin pan with cooking spray (make sure it doesn’t have flour in it!).

Combine wet ingredients in a bowl and mix well.  Combine dry ingredients in a separate bowl and stir.  Then, pour the wet ingredients into the dry ingredients and mix until all dry ingredients are wet.  Don’t over mix!  Pour into muffin pans.  Bake 25-30 minutes or until a toothpick comes out clean.  Let cool for about 10 minutes and then transfer muffins to cooling rack.

Enjoy!

Advertisements